Creating unforgettable luxury resort experiences since 2015.
O.M.G. Resorts was founded in 2015 by a team of hospitality veterans who shared a single conviction: luxury travel should feel effortless, deeply personal, and connected to the natural beauty of its surroundings.
Our founders brought decades of combined experience from leading hotel groups, boutique resorts, and destination management companies. They had seen firsthand how even the finest properties could fall short when service felt impersonal or when the guest experience was treated as an afterthought.
So they set out to build something different — a collection of intimate, all-inclusive resorts where every detail is considered before you arrive, where your concierge knows your name and your preferences, and where the destination itself is woven into every moment of your stay.
What began with a single property in St. Lucia has grown into four award-winning resorts across the Caribbean, Mexico, the Maldives, and Bali. Each property is architecturally distinct and deeply rooted in its local culture, but all share the same commitment to uncompromising quality, genuine warmth, and the kind of attention that turns a vacation into a lifelong memory.
Each resort is a destination in its own right — architecturally unique, culturally immersive, and designed for total relaxation.
Our flagship property perched on volcanic cliffs overlooking the Pitons. Thirty-two private villas with infinity pools, a cliff-edge spa, and three restaurants featuring locally sourced Caribbean cuisine. Opened 2015.
Fifty-six beachfront suites along the turquoise Caribbean coast. Home to our celebrated underground cenote spa, a Mayan-inspired wellness program, and curated excursions to Tulum and Coba. Opened 2017.
Twenty-four overwater bungalows on a private atoll in the South Ari region. Glass-floor living rooms, direct lagoon access, a marine biology center, and open-air dining under the Indian Ocean sky. Opened 2020.
Eighteen elevated treehouse suites amid ancient rice terraces in Ubud. A permaculture garden supplies our organic restaurant, and daily yoga and traditional Balinese healing rituals anchor the wellness program. Opened 2022.
Luxury and responsibility are not opposites. Every decision we make considers its impact on the communities and ecosystems we call home.
Our Maldives and St. Lucia properties operate active coral nursery programs. To date, we have transplanted over 12,000 coral fragments to degraded reef systems, working alongside marine biologists and local diving communities.
Over 80 percent of the food served across our resorts is sourced from local farmers, fishers, and producers. Our Bali property grows much of its own produce in an on-site permaculture garden. We pay fair-trade premiums and maintain long-term partnerships with local suppliers.
All guest flights are carbon-offset at no additional cost. Our Bali and Riviera Maya properties are powered by solar arrays that provide over 60 percent of daily energy needs. We are on track to achieve carbon-neutral operations across all four properties by 2027.
We fund scholarships for local students pursuing careers in hospitality and marine science. Each property employs primarily from surrounding communities and supports local artisan cooperatives through our gift shop partnerships.
All four resorts have eliminated single-use plastics. We use glass water bottles, compostable packaging, and natural amenities. Our beach cleanup program removes over two tons of ocean plastic annually across our destinations.
Named to Travel + Leisure's "World's Best Hotels" list three consecutive years. Recognized by Condé Nast Traveler's Readers' Choice Awards 2024. Certified by Green Globe for sustainable tourism practices at all properties.